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Aaliya Afreen Shaik
"INSIDE THE LAB: THE TECH-SAVVY GUARDIANS OF YOUR FOOD’S INTEGRITY"
MOHAMMAD ALI
GENERATION OF OZONE AND ITS EFFECTS ON FOOD
MOHAMMAD ALI
Ozone Processing: Everything You Need to Know
Aaliya Afreen Shaik
THE SCIENCE BEHIND STABLE EMULSIONS: KEY MECHANISMS, ADVANCED TECHNIQUES & APPLICATIONS (PART-2)
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